张瑜|副教授
研究方向
木本油料加工与利用、食品脂肪结构调控、功能性结构脂质的酶法制备
学习、工作经历
2024.01-至今 北京林业大学 1382cm太阳贵宾会官网 副教授
2019.07-2023.12 北京林业大学 1382cm太阳贵宾会官网 讲师
2013.09-2019.06 江南大学 食品学院 博士
2009.09-2013.06 江南大学 食品学院 学士
承担项目
海南省重点研发项目课题，海南芒果仁油高值利用关键技术研究与产品开发，主持；
国家重点研发计划，新疆核桃等特色油料作物产业关键技术研发与应用，参与；
新疆维吾尔自治区重大科技专项项目，新疆核桃油与核桃粕精深加工关键技术研究，参与；
北京林业大学科研启动基金，核桃油特征香气指纹图谱的构建及香气形成机制研究，主持。
代表性论文
Yu Zhang, Xiaosan Wang, Xingguo Wang*. Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium. Food Chemistry, 2023, 412: 135501.
Yu Zhang, Xiaolong Li, Xinzhu Lu, Hao Sun, Fengjun Wang*. Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review. Food Research International, 2021, 150: 110791.
Yu Zhang*, Xiaolong Li, Yuanyuan Xu, Mengze Wang, Fengjun Wang*. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods. Journal of Food Science, 2022, 87: 3888-3899.
Xinzhu Lu, Peng Gao, Yaru Lv, Yu Zhang*, Fengjun Wang. Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes. Journal of Food Science, 2024, 89(8), 4884-4898.
Yuanyuan Xu1, Hao Sun1, Jiao Lv, Yiwen Wang, Yu Zhang*, Fengjun Wang*. Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin. International Journal of Biological Macromolecules, 2023, 232: 123291.
Hao Sun1, Jie Xu1, Xinzhu Lu, Yuanyuan Xu, Joe M. Regenstein, Yu Zhang*, Fengjun Wang*. Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil. LWT-Food Science and Technology, 2022, 154: 112769.
Binfang Hu1, Chunhua Zhang1, Baijun Chu, Peishan Gu, Baoqing Zhu, Wenchao Qian, Xiaomin Chang, Miao Yu, Yu Zhang*, Xiangyu Wang*. Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning. Food Chemistry: X, 2023, 20, 100880.
Yu Zhang, Xiaosan Wang, Shuo Zou, Dan Xie, Qingzhe Jin, XingguoWang*. Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology, 2018, 251: 334-340.
Yu Zhang, Xiaosan Wang, Dan Xie, Shuo Zou, Qingzhe Jin, Xingguo Wang*. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry, 2018, 250: 60-66.
Yu Zhang, Xiaosan Wang, Dan Xie, Yongru Li, Xingguo Wang*. One-step concentration of highly unsaturated fatty acids from tuna oil by low-temperature crystallization. Journal of the American Oil Chemists' Society, 2017, 94: 475-483.
获奖情况
1. 北京林业大学年优秀共产党员（2023年）
2. 北京林业大学青年教师基本功比赛二等奖（2020/2021年）
3. 校级优秀班主任（2023年）
4. 指导中国食品科学与技术学会“三只松鼠杯”休闲食品创新大赛优胜作品奖（2022/2023年）
5. 指导全国大学生“食品安全与营养中国行”志愿服务项目一等奖（2022年）
6. “洽洽杯”核桃产业青年论坛 二等奖 （2020年）
7. 北京林业大学本科毕业论文（设计）优秀指导教师（2024年）