太阳贵宾会(1382cm·CHN认证)官方网站-Brand Company

研究方向

本油料蛋白改性与加工、木本油料油脂高值化利用

教育及工作经历

2023.7 ~ 至今 太阳贵宾会(1382cm·CHN认证)官方网站-Brand Company食品学科，讲师

2019.9 - 2023.6 中国林业科学研究院林业研究所，农学博士

2016.9 - 2019.7 太阳贵宾会(1382cm·CHN认证)官方网站-Brand Company，工学硕士

承担项目

木本油料资源利用国家重点实验室开放课题（GZKF202222），主持；

国家重点研发计划“新疆核桃等特色油料作物产业关键技术研发与应用”（2022YFD1000101），参与；

北京市科技重大专项“核桃蛋白源ACE抑制肽新产品开发与示范推广”（Z181100009318012），参与。

奖励

2024年国家资助博士后研究人员计划C档；

北京市优秀毕业生；

北京市三好学生。

发表文章情况

[1] Mengxin Wang, Rui Chen, Long Wu, Feng Jin*, Fengjun Wang*. Transglutaminase-enhanced walnut protein isolate gels: Synergistic effects of double modification on gelation and riboflavin encapsulation. Food Chemistry, 2025, 485, 144247.

[2] Yizhuo Xu, Leiling Huang, Yalei Zhao, Feng Jin*, Fengjun Wang*. Walnut glutenin peptide-based-rhamnolipid composite emulsion gels: Preparation, characterization and application as margarine alternatives. Food Chemistry, 2025, 487, 144659.

[3] Chang Li, Rui Chen, Jiangjuan Yuan, Feng Jin, Fengjun Wang*. The role of hydrolysis on the fibrillization of walnut protein: Self-assembly behavior, structural characteristics. Food Chemistry, 2025, 488, 144820.

[4] Yuzhen Wang, Jiao Lv, Chang Li, Yizhuo Xu, Feng Jin*, Fengjun Wang*. Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene. Food Research International, 2024, 189, 114536.

[5] Sibao Zhao, Lei Wang, Jingyi Liang, Feng Jin*, Fengjun Wang*. Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate. Journal of Food Science, 2024.

[6] Feng Jin, Ye Zhou, Pu Zhang, Ruimin Huang, Wei Fan, Baoxin Li, Guangzhu Li, Xiaobo Song, Dong Pei*. Identification of key lipogenesis stages and proteins involved in walnut kernel development. Journal of Agricultural and Food Chemistry, 2023, 71(10): 4306-4318.

[7] Feng Jin, Yaping Wang, Hengkuan Tang, Joe M. Regenstein, Fengjun Wang*. Limited hydrolysis of dehulled walnut (Juglans regia L.) proteins using trypsin: Functional properties and structural characteristics. LWT-Food Science and Technology, 2020, 133, 110035.

[8] Feng Jin, Yaping Wang, Ruimin Huang, Baoxin Li, Ye Zhou*, Dong Pei. Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation. International Journal of Food Properties, 2022, 25(1), 1458-1471.

[9] Feng Jin, Jie Xu, Xinran Liu, Joe M. Regenstein, Fengjun Wang*. Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics. International Journal of Food Properties, 2019, 22(1), 499-510.

[10] Feng Jin, Ji Wang, Joe M. Regenstein, Fengjun Wang*. Effect of roasting temperatures on the properties of bitter apricot (Armeniaca sibirica L.) kernel oil. Journal of Oleo Science, 2018, ess17212.

[11] Xiaoyu Wen, Feng Jin, Joe M. Regenstein, Fengjun Wang*. Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties. Food Bioscience, 2018, 26, 15-22.

[12] Ruimin Huang, Ye Zhou, Feng Jin, Junpei Zhang, Feiyang Ji, Yongchao Bai and Dong Pei*. Metabolome and transcriptome profiling unveil the mechanisms of polyphenol synthesis in the developing endopleura of walnut (Juglans regia L.). International Journal of Molecular Sciences, 2022, 23, 6623.